STRAWBERRY JUICE POWDERS: EFFECT OF SPRAY-DRYING CONDITIONS ON THE MICROENCAPSULATION OF BIOACTIVE COMPONENTS AND PHYSICOCHEMICAL PROPERTIES

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

The drying of fruit juices has advantages such as easy handling of powders, reduction in volume, and preservation of the characteristics of the fruit.Thus, in this work, the effect of the spray drying conditions of strawberry juice (SJ) with maltodextrin (MX) as a carrying agent on the microencapsulation of bioactive compounds and physicochemical p

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ANALYSIS OF THE RESULTS OF SIMULATIVE MODELLING OF THE INFORMATION SECURITY SYSTEM IN THE CORPORATE NETWORKS OF HIGHER EDUCATION INSTITUTIONS

The analysis shows that the insufficient level of information security in service networks is the main cause of huge losses for enterprises.Despite the appearance of a number of works to solve this problem, there is currently no unified system for assessing information security.This shows that this New York Collection problem has not yet been suffi

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Modeling of the Decision-making Procedure for Financing of Cyber Security Means of Cloud Services by the Medium of a Bilinear Multistep Quality Game with Several Terminal Surfaces

The model is developed for the intellectualized decision-making support system on financing of cyber security means of transport cloud-based computing infrastructures, given the limited financial resources.The model is based on the use of the theory of multistep games tools.The decision, which gives specialists a chance to effectively assess risks

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